Tahlias Chocoscotchbutter bars
Tahlia
ingredients
- 1 cup sugar
- 1 cup peanut butter
- 6 oz chocolate chips
- 6 oz butterscotch chips
- 1 cup corn syrup (white)
- 6 cups rice krispies
directions
- 1
Combine sugar and syrup in saucepan, bring to a boil. Remove and add peanut butter, stir until melted. Add the rice krispies. Grease 13 x 9 pan.
- 2
flatten rice krispie mix into the pan.
- 3
Melt the chips in the microwave. Pour and smooth the chocolate blend over the rice krispies and let it harden (best if you put it in the fridge)
Source: Tahlia
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