Sopita
Lesli Kearney
ingredients
- 16 oz bag large elbow macaroni
- 2 small cans tomato sauce
- Vegetable oil
- Dried onion flakes or fresh onion
- Crema Mexicana (Cacique brand)--
- “Mexican Sour Cream”
- Salt & Pepper
directions
- 1
In a large pot, heat 3 Tbsp oil.
- 2
When hot, add large elbow macaroni.
- 3
Cook until brown.
- 4
Add chopped white onion or sprinkle onion flakes.
- 5
Add tomato sauce & enough water to cover the macaroni. Add salt & pepper.
- 6
Cook over low flame for about 20 minutes.
- 7
Add the Creme Mexicana, mix & enjoy!
notes
Kelsi, this was your favorite meal when you used to come stay with us.
Source: Ana
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