Crock-Pot Macaroni
Rachel
ingredients
- 32 oz. box Creamette elbow macaroni
- 2 sticks butter
- 3 cups Velveeta cheese, diced
- 1 cup milk
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
directions
Cook box of macaroni and drain. Pour into large crock pot and turn on low. Add butter and cut up so it melts fast. Stir in the diced cheese and milk. Add salt and pepper to taste and leave on low and stir occasionally. Before serving add about shredded cheddar cheese and stir in.
Source: Lisa Logsdon
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