Favorite Brunch Hash Recipes

• 1

  Preheat boiler.

• 2

  Combine turkey, potato, onion, bell pepper, mushroom and parsley in a bowl. Toss well.

• 3

  In another bowl, stir together cream, egg, garlic, Worcestershire, curry, paprika, salt and pepper.

• 4

  Stir cream mixture into the turkey and let stand 30 minutes, stirring occasionally.

• 5

  Heat oil in a 10 inch ovenproof nonstick skillet over medium heat. Add turkey mixture, cover and cook until the bottom is set, ~ 5 minutes.

• 6

  Transfer skillet to the broiler and broil until top is set and golden, 5 minutes.

Sweet Potato Chorizo Hash (inspired by brunch at Day by Day)

• 1

  2 1/2 cups 1/3-inch cubes peeled sweet potato

• 2

  1 1/2 cups chorizo or other sausage of your choice

• 3

  1 large onion, chopped (about 1 1/2 cups)

• 4

  green and red bell pepper, chopped (about 1 1/2 cups)

• 5

  salt & pepper to taste

• 6

  Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Brown sausage. Add onion and peppers and saute. Add to potatoes. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer.

• 7

  Serve with eggs and hot sauce!