Grandma Oehrle's Coffe Cake
Diane Oehrle
ingredients
- 1/2 C. Butter
- 1 C. Sugar
- 3 eggs
- 2 C. flour
- 1 t. Baking powder
- 1 t. Baking soda
- 1/2 t. Salt
- 1 C. sour cream
- 1 t. vanilla
- Pecan Topping:
- 3/4 C. Brown Sugar
- 1 T. Flour
- 1 t. cinnamon
- 2 T. butter
- 1 C. chopped nuts
- 2 T. butter
directions
- 1
* Cream- 1/2 C. Butter and
- 2
1 C. Sugar
- 3
*Add- 3 eggs (one at a time) Beat well after each.
- 4
*Sift- 2 C. Flour
- 5
1 t Baking powder
- 6
1 t Baking soda
- 7
1/2 t salt
- 8
*Add-to creamed mixture, alturnately w/ 1 C. Sour cream
- 9
*Add- 1 t Vanilla
- 10
*Spread- in greased pan 13x9
- 11
*Add- Pecan Topping
- 12
*Bake 30 to 40 minute - 350 F
Source: Ethel Oehrle
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