BAKED CHICKEN CASSEROLE
Judy
A great recipe for leftover chicken or turkey.
ingredients
- 2 cups diced cooked chicken or turkey
- 1 cup diced celery
- 1 cup plain rice, cooked
- 3/4 cup mayonnaise
- 1 can cream chicken soup
- 2 Tbsp. chopped onion
- 3/4 cup sliced water chestnuts
- 1/2 cup sliced mushrooms
- 1/2 cup melted oleo
- 1 cup crushed cornflakes
directions
- 1
Combine everything but oleo and cornflakes. Pour into buttered dish.
- 2
Blend oleo and cornflakes. Sprinkle over top of mixture.
- 3
Bake @ 350 for 45 minutes.
Source: Judy
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