chicken panini
kayla dunn
to die for chicken sandwich
ingredients
crust- 10 oz can of pizza crust
- 1/2 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 5 oz. frozen spinach, thawed and drained
- 1/2 cup reduced-fat mayo
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 cup red onion chopped
- 1 Tbsp. sugar
- 1 Tbsp. apple cider vinegar
- 2 precooked chicken breast sliced
- 4 slices muenster cheese
directions
- 1
preheat oven to 375 degrees.
- 2
unroll pizza dough and place in a ungreased jelly roll pan. press dough until it reaches the edge of the pan
- 3
spray dough with cooking spray and sprinkle with dried thyme and marjoram.
- 4
bake for 10 minutes until lightly brown. cool completely.
- 5
in a small bowl, combine spinach, mayo and garlic powder. mix well and refrigerate.
- 6
in a saucepan, heat 1 Tbsp. olive oil over medium heat. add onions and cook for 2-3 minutes until tender. add sugar and vinegar, and then reduce heat to low. simmer this mixture for 3-5 minutes or until most of liquid is absorbed.
- 7
slice chicken and add to onion mixture.
- 8
cut cooled pizza into 8 rectangles. remove rectangles from pan. spread the unseasoned side of each with 2 Tbsp. of the mayo mixture and chicken/onion mixture. top with cheese and remaining crust season side up.
- 9
heat a griddle over medium heat and place sandwiches on it. place a foil wrapped brick on top or a heavy skillet on top of the sandwiches.
- 10
cook 4-6 minutes or until crisp. turn sandwiches after about 3 minutes. cut each sandwich in to half to serve
Source: kayla dunn
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