Italian Lasagna

prep time:: 25 min
total time:: 1 hr

Serves 8-10

Jeana

A tried and true favorite I have made for years!

ingredients

1 lb sweet Italian sausage
1 lb ground beef
1 clove garlic, minced
1 Tbsp dried basil
1 tsp salt
16 oz can diced tomatoes
2 6 oz cans tomato paste
1/2 cup red wine
8 oz lasagna noodles
2 eggs
3 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 Tbsp parsley flakes
1 tsp salt
1/8 tsp pepper
1 lb mozzarella cheese, thinly sliced

directions

Brown sausage and meat; drain fat. Add garlic, basil, 1 tsp salt, tomatoes, tomato paste and wine. Simmer, uncovered, about 30 minutes, stirring often. Cook lasagna noodles, drain. Beat eggs, ricotta, Parmesan, parsley, 1 tsp salt and pepper. Blend well. Spray 9 x 13 pan with non-stick spray. Layer 1/2 noodles, 1/2 cheese mixture, 1/2 mozzarella and 1/2 meat sauce. Repeat. Bake at 375 for 30 minutes until bubbly.