Peanut Butter Cookies
Ruth
ingredients
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup peanut butter
- 1/2 cup margarine
- 2 Tbs vanilla
- 1 egg substitute
- 1 3/4 cups flour
- 3/4 tsp baking soda
- 3/4 cup chocolate chips (optional)
directions
- 1
Preheat oven to 375° F.
- 2
Mix brown sugar, peanut butter, and margarine with an electric mixer until smooth. Add egg substitute and mix again.
- 3
Next, add flour, vanilla, and baking soda. Add chocolate chips if desired. Mix until well blended.
- 4
Shape dough into one inch balls and space evenly on a cookie sheet. Use a fork to flatten and make a square pattern on cookies.
- 5
Bake for 8-10 minutes until brown around the edges. Transfer from pan to cooling rack.
Source: Ruth
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