Pat's Pasta Salad
Karen Ricci
A Great Salad, for Summer or Winter!!
ingredients
- 1# Rotini Pasta
- 1/2 Cup Chopped Green Onions
- 2 Medium Tomatoes Chopped
- (in the cools months use Grape Tomatoes)
- 1 Cup Salad Oil
- 9 TBS. Red Wine Vinegar
- 4 tbs. Dry Mustard
- 6 tsp. Sugar
- 3 tsp. Salt
- 3 tsp. Pepper
directions
- 1
Combine in a jar or small container:
- 2
Oil, Vinegar, Dry Mustard, Sugar, Salt, and Pepper. Shake Well.
- 3
Cook Rotini as directed, drain and place in large bowl.
- 4
Pour oil mixture over Rotini.
- 5
Add Onions and Tomatoes.
- 6
Mix Well and Refrigerate
- 7
Take out about 15 minutes before serving.
Source: Karen Ricci
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