PINEAPPLE CHEESE BALL

prep time:: 15 min

Makes 1 large or 2 medium

Judy

Always a big hit.

ingredients

2 - 8 oz. cream cheese, softened
1 can (8 1/2 oz) crushed pineapple,
drained
2 cups chopped pecans
1/4 cup green pepper, chopped fine
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

directions

Beat cream cheese with fork until smooth. Gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion, salt. Shape into a ball (or two balls). Roll in remaining nuts. Wrap in plastic wrap or foil. Refrigerate until well chilled - overnight. Leftovers can be reshaped and refrigerated for 3-4 weeks and can also be frozen.

Source: Judy