MEXICAN (JALAPENO) CORN MUFFINS
Judy
These muffins are always a big hit no matter where you take them.
ingredients
- 1 cup yellow corn meal
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 cup canned cream style corn
- 1 med. onion, chopped
- 2 or more jalapeno chili peppers,
- seeded and chopped
- 1/4 lb. sharp cheddar cheese (shredded)
- 1/2 cup vegetable oil
- 2 eggs, slightly beaten
- 1 cup buttermilk
directions
- 1
Preheat oven to 450. Grease and heat muffin pan when mixture is ready.
- 2
In mixing bowl, mix four dry ingredients. Combine remaining ingredients, add to dry ingredients, and stir only until dry ingredients are moistened. Pour into muffin pan. Bake 15-20 minutes or until lightly browned.
Source: Don
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