Cauliflower and Spinach Soup
Grace
So creamy yet so healthy! This soup is packed with nutrients for your growing family.
ingredients
- 2 heads of fresh Cauliflower, washed and broken into large chunks
- 1 pound fresh Baby Spinach, washed
- 1 Onion, chopped
- 4 Garlic Cloves, chopped
- 2 tablespoons Curry Powder
- Salt and Pepper to taste
- Olive oil for sauteeing
- Water
directions
- 1
In large soup pot, saute onions and garlic in olive oil until translucent.
- 2
Add in the cauliflower and spinach, then fill 3/4 of the pot with water. Allow to boil until cauliflower is soft.
- 3
Allow to cool 1 hour. In small batches, puree the soup in a blender until smooth. Season with curry, salt, and pepper.
- 4
Heat and enjoy!
Source: Grace
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