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Dos Caminos Guacamole

SarahSarah

This vivacious guacamole recipe brought down from Dos Caminos New York City will brighten your day and fill your mouth with a taste of summer. A new version that will take place in our next gauc-off. Embrace the freshness and share this dip with your friends.

servings:Makes 4 servings
prep time:
10 minutes
total time:
10 minutes

Ingredients

  • 2 tbsp cilantro leaves, finely chopped
  • 2 tsp yellow onion, finely chopped
  • 2 tsp jalapeno or serrano chilis, minced
  • 2 large ripe avocados, peeled & salted
  • 2 tbsp plum tomatoes, cored & finely chopped
  • 2 tsp freshly squeezed lime juice
  • Kosher or coarse salt
Dos Caminos Guacamole photo
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notes

Haas avocados are ripe when they just give to the touch. Double entire recipe if you'd like more. Serve at room temperature with yellow or blue corn chips.

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