Chicken Paprikas
Sally Sutton
ingredients
- 1 Whole Chicken, skinned
- 1/2 tsp. Salt, divided
- 1/2 tsp. Pepper, divided
- olive oil
- 2 C. Chopped Onion
- 1/2 C. Chicken Broth
- 1 1/2 Hungarian Sweet Paprika
- 2 TBS All-Purpose Flour
- 1 C.Sour Cream
- 4 C. Egg Noodles or Spatzle
directions
- 1
Sprinkle Chicken with 1/4 tsp. of salt and 1/4 tsp. pepper. Heat Dutch Oven coated with olive oil over medium high heat, add chicken cook 6 minutes or until lightly golden brown, remove chicken from pan. Add Onion, saute 5 minutes or until lightly browned. return Chicken to pan stir in broth and cover. Reduce heat, simmer 30 min. or until chicken is done. Remove from heat
- 2
Place Flour in a small bowl add sour cream stirring well with a whisk, gradually stir in sour cream mixture, 1/4tsp. salt and 12/4 tsp. pepper into chicken mixture cook over low heat 5 minutes or until thick stirring occasionally. Serve with noodles or spatzle
notes
this will go great with Red Wine.
Source: Sally
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