FBI Chicken

Formerly known as Chicken Supreme

ingredients

4-6 boneless, skinless chicken breasts, each halved or quartered (I like quartered for ease of serving), layered in bottom of 9x13 Pyrex roasting pan/casserole dish
Sliced American cheese - enough slices to cover all pieces of chicken
2 cans cream of chicken or cream of celery soup (I use one of each)
1 and 1/2 Tablespoons flour
1/2 to 3/4 cup white wine
1 to 2 sticks melted butter
3 cups stuffing croutettes

1
Place chicken and cheese in bottom of roasting pan.
2
Mix soup with white wine and pour over chicken.
3
Mix croutettes with melted butter and spoon over chicken.
4
Cover and bake at 325 degrees for 1 hr.
5
Healthier version:
6
-substitute butter-blend sticks for butter
7
-substitute wild rice for croutettes (place rice at bottom of casserole/roasting pan instead of croutettes on top...no butter necessary
8
-substitute fat-free/low sodium salt with soup choices
9
This is a recipe that was traded and served at many F.B.I. family gatherings over the years!