Brunch - French Toast
Jennifer
ingredients
- 1Cup packed brown sugar
- 1/2 C butter
- 3 eggs
- 2 Tbsp lite corn syrup
- 2 large tart apples peeled and sliced
- 1 cup milk
- 1 tsp vanilla extract
- 9 slices day-old bread (French bread is best)
directions
- 1
Cook brown sugar, butter and syrup until thick (5-7 minutes).
- 2
Pour into ungreased 13x9 baking pan. Arrange apples on top. Mix eggs, milk, and vanilla. Dip bread into egg mixture and place over the apples.
- 3
Cover and refrigerate overnight. Remove 30 minutes before baking and bake uncovered at 350 degrees for 35-40 minutes.
Source: Janet Taylor (Kelzenberg)
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