ROASTED TOMATO BASIL SOUP
Aida Navasargian
Pair this delicious and hearty soup with a grilled cheese sandwich as a classic pair.
ingredients
- 3 pounds ripe plum tomatoes, cut in half
- 1/4 cup plus 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 1/2 tsp black pepper
- 2 cups onions
- 6 garlic cloves minced
- 2 tbsp unsalted butter
- 1/4 tsp crushed red pepper flakes
- 1 28 oz canned plum tomatoes, with juice
- 4 cups fresh basil = 2 bunches
- 1 tsp fresh thyme leaves
- 1 quart chicken stock or water = 2 cups
- Preheat oven 400 degrees
directions
- 1
Toss tomatoes and olive oil + salt + pepper
- 2
Roast 45 minutes
- 3
In pot heat some oil, sauté onions + garlic + butter + pepper flakes 10 minutes
- 4
Add can of tomatoes + basil + thyme + broth + roasted tomatoes + their juice
- 5
Bring to boil, simmer uncovered for 40 minutes
- 6
Pass through food mill
- 7
add salt and pepper if needed
Source: Arsineh
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