Greek Layer Dip with Cucumber & Feta Cheese
Cynthia Klemme
Marsha Gregg at Crestwood
ingredients
- 1 8 oz. container soft cream cheese with chives and onion
- 1 8 0z. container hummus
- 1 cucumber (peeled-seeded-chopped)
- 3 plum tomatoes, seeded, chopped
- 1 can (2 1/4) sliced ripe black olives
- 1 40z crumbled feta cheese
- 1/4 cup chopped green onions
directions
- 1
Spread cream cheese on bottom of serving dish. Spread hummus evenly over. Top with remaining ingredients in order listed. Serve with crisp pita chips.
- 2
To make the pita chips:
- 3
Oven to 350 degrees. Split three 6 inch pita breads into two rounds each. Cut each round into 8 wedges. Place on an ungreased cookie sheet. Spray wedges with cooking oil and lightly sprinkle garlic powder. Bake for 5 - 7 minutes. Cool and serve.
Source: Cynthia Klemme
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