Layered Mexican Dip
This is the first dish I ever knew how to make for guests. It’s simple, but people love it.
ingredients
- 1 can refried beans
- 1 container guacamole (I prefer Busch’s or Trader Joe’s)
- 1 1/2 cups shredded cheddar
- 1 chopped tomato
- 3-4 chopped green onions
- Chopped black olives (optional)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package taco seasoning
directions
- 1
Mix sour cream, mayonnaise & taco seasoning.
- 2
Layer all on a platter, like this:
- 3
Bottom layer: refried beans
- 4
Middle layer: guacamole
- 5
Next: sour cream mixture
- 6
Top with cheese, tomato, green onion and black olives, if using.
- 7
Serve with tortilla chips.
notes
Watch your fingers opening the refried beans. Once I sliced my finger and had to get 6 stitches!
Source: Emerson School


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