Andrea's Shrimp Georgie Porgie
Diane
ingredients
- 1/2 cup olive oil, divided
- 45 garlic cloves (about 4 heads)
- 3 pounds unpeeled, large fresh shrimp
- 1/4 cup butter, melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon liquid shrimp-and-crab boil seasoning
- 2 tablespoons freshly ground black pepper
- 2 teaspoons salt
- 2 teaspoons ground red pepper
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried rosemary
- 3 bay leaves
- French baguette or rustic bread sliced
directions
- 1
Combine 1/4 cup oil and garlic in a 13 x 9 inch baking dish. Bake at 350° for 30 minutes or until garlic is lightly browned.
- 2
Meanwhile, combine remaining 1/4 cup olive oil, shrimp, and next 8 ingredients in a large zip-top bag: seal and shake to coat. Add shrimp mixture and bay leaves t baking dish, and toss to coat. Bake 20 more minutes or until shrimp turn pink, stirring once. Serve with bread.
notes
Can add fresh vegetables.
Source: Diane
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews