Asian-Spiced Duck Breasts With Ginger-Chili Glaze
Arika Rodgers
Preparing a meal for guys night, this is the hunters’ “go to” recipe for Donald. Maybe one of these days they’ll venture out and try a new recipe. Eat up boys!
ingredients
All Components:- 4 Duck Breasts (boneless, skinless)
- Asian Spice Rub
- Ginger-Garlic-Chili Glaze
- 1 Bunch Green Onions (trimmed ends)
- 3/4 C Sharp Cheddar
- Flour Tortillas
- 2 T Peanut Oil
- 2" Piece Ginger (finely chopped)
- 6 Garlic Cloves (finely chopped)
- 2 T Hot Asian Chili Paste
- 1/2 C Honey
- 1/4 C Soy Sauce
- 2 T Paprika
- 1 T Dry Mustard
- 2 t Kosher Salt
- 2 t Pepper
- 2 t Star Anise
- 2 t Ginger
- 1 t Ground Allspice
- 1/4 t Ground Red Pepper
See full recipe
notes
The cheddar cheese is a classy addition made by the boys.
Source: FN - BF
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