Peggy's Congealed Peach Salad
michelle Grant
Peggy Barker’s pineapple peach congealed salad
ingredients
- 15 oz can crushed pineapple with juice
- 2 small boxes of peach jello
- 2 cups buttermilk
- 8 oz of cool whip
- nuts
directions
Heat pineapple and mix with jello. Let cool, then add buttermilk, cool whip, and nuts. Then place in refrigerator and chill. serve cold.
Source: michelle Grant
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