Crostini with smoked salmon, mozzarella and cherry tomatoes
Stephanie Malon-Rufi
From Jeanette’s 30th Birthday Party
ingredients
- 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices
- Extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
directions
- 1
Preheat the oven to 400 F.
- 2
Arrange the bread slices on a baking sheet and generously brush with olive oil. Turn the slices over and repeat brushing with olive oil.
- 3
Bake for about 6 minutes, turning the baking sheet around in the oven halfway through the baking time to ensure even browning.
- 4
Bake until lightly browned. Cool crostini completely before serving.
Source: Heather
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews