Out of Control Shrimp in a Skillet

This is one of my all-time favorite recipes. It tastes so much better than you might imagine from the ingredients- it is off the hook. And it is easy. Try it! You’ll like it! xoox Cat

ingredients

1/2 cup olive oil
4 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes
3 cups chopped tomatoes
1/4 chopped parsley
1 1/2 pounds medium shrimp, peeled
1/3 cup grated asiago or Swiss-like cheese
3/4 cup grated feta
1/2 cup finely chopped red onion
1/2 green pepper, chopped
1 1/2 teaspoon mustard
1/4 cup chopped mint
salt and pepper

directions

1
In a large skillet, heat the oil and cook the onion, garlic and peppers, stirring often, for 5 minutes or until soft.
2
Add crushed pepper and mustard and cook 1 more minute.
3
Add tomatoes and simmer 5 minutes.
4
Stir in mint, parsley, salt and pepper. Simmer for 5 minutes.
5
Add the shrimp and both cheeses. Cook over medium heat for 3 minutes or until the shrimp are cooked through and the cheese has melted.
6
Serve that shite over rice, or with a delicious, crusty baguette.