Ribon Salad
Ginny Duncan
ingredients
- 1 small package lime jello
- 2 cups hot water
- 1 small package lemon jello
- 1 cup hot water
- 1/2 cup minature marshmallows
- 1 small package of cream cheese
- 1/2 cup mayonnaise
- 1/2 cup whipped cream
- 1 small package cherry jello
- 1 cup hot water
- 1 cup cold water
- 1 small can crushed pineapple
directions
- 1
Disolve lime jello 1 cup hot water and let set.
- 2
Dissolve lemon jello in hot water in top of double boiler. Add marshmallows and melt, let cool. Add cream cheese to this mixture and whip thoroughly. add drained juice from can of crushed pineapple and a little of the crushed pineapple. Fold in whipped cream. Pour on top of set lime jello. Let set again. Mix 1 package cherry jello, follow package directions and pour on top of lemon mixture: let set.
Source: Lynda Duncan
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