Gooey Toffee Cake
Monica Pollard
ingredients
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- filling:
- 1 (8-oz) pkg. cream cheese, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (16-oz) box powdered sugar
- 1/2 (1 stick) unsalted butter, melted
- 1 cup almond toffee bits or chocolate toffee bits
directions
- 1
Mix cake mix, egg, and butter well.
- 2
Pat into bottom of greased 9x13 pan and set aside.
- 3
For the filling: Beat cream cheese until smooth with mixer. Beat in eggs and vanilla.
- 4
Dump in powdered sugar and beat well.
- 5
Reduce speed and slowly pour in butter. Mix well.
- 6
Fold in toffee bits.
- 7
Spread filling evenly over cake.
- 8
Bake 40 minutes at 350 degrees.
- 9
Should be a little gooey inside.
Source: Monica
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