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Shrimp Rossi

ShaliShali Sobers

Hors d’oeuvre or first course, goes well with chilled Frascati and warm French bread.

servings:Makes 8 servings
prep time:
10 min
total time:
15 min

Ingredients

  • 1 pound small or medium shrimp (24-30)
  • Flour
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 up dry vermouth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons finely chopped italian parsley
  • 2 tablespoons lemon juice
See Full Recipe

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