Banana Chocolate French Toast with Hazelnut Filling
Donna
ingredients
- 6 x large eggs
- 1 1/2 cups chocolate milk
- 2 tbsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 4 x ripe but firm bananas, peeled and cut into 1/4-inch rounds
- 1/2 cup hazelnut chocolate spread
- 12 x slices bread, 1/2 inch thick, such as brioche
- 8 tbsp (1 stick) unsalted butter
- 4 tbsp vegetable oil
- Pure maple syrup
- 1 cup strawberries, halved
- 1/4 cup milk chocolate shavings
- Powered sugar for dusting
directions
- 1
Whisk together eggs, chocolate milk, vanilla extract, cinnamon, in a medium bowl, and set aside.
- 2
Lay out 6 slices of bread on work surface. Top each slice with the hazelnut chocolate spread and sliced bananas. Top with remaining bread slices; press gently to seal the sandwiches.
- 3
Place sandwiches in a shallow baking dish (or two dishes) large enough to hold them in a single layer.
- 4
Pour egg mixture over bread, and soak 2 minutes. Carefully turn sandwiches over, and soak until bread is soaked through, about 2 minutes more.
- 5
Heat 2 tablespoons butter in a large skillet over medium heat. Fry half of the French toast until golden brown, 2 to 3 minutes per side.
- 6
Garnish with strawberries, shaved chocolate, maple syrup and powered sugar.
Source: Donna
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