Vegetarian Chili

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corianne

ingredients

• 2 TABLESPOONS olive or vegetable oil
• 1 medium yellow skinned onion, chopped
• 1 large red pepper, seeded and chopped
• 1 large green pepper, seeded and chopped
• 1 large jalapeno pepper, seeded and chopped
• 4 cloves garlic, crushed and chopped
• 1 CUP vegetable stock/broth
• 1 (32-OUNCE) can crushed tomatoes
• 1 (14-OUNCE) can black beans
• 1 (14-OUNCE) can dark red kidney beans
• 1 TABLESPOON ground cumin
• 2 TABLESPOON chili powder
• 1 TABLESPOON cayenne hot pepper sauce, several drops
• 1 TEASPOON coarse salt
• 1 CUP spicy vegetarian refried beans
• Toppings:
• 8 ounces (2 cups shredded) spicy Monterey Jack or smoked cheddar
• Chopped scallions, whites and greens
• Diced fresh seeded plum tomato
• Blue and red corn tortilla chips or black bean tortilla chips, for dipping

Source: corianne

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