Mini Ruebens
Kathy
ingredients
- 2 (14.4-oz.) cans sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup mayonnaise
- 2 loaves cocktail rye or thin slices of rye bread, quartered
- Yellow mustard
- Horseradish sauce
- 1 lb. Hillshire Farm® Summer Sausage, sliced thin
directions
- 1
Mix sauerkraut, Swiss cheese, and mayonnaise together in a bowl.
- 2
Spread rye slices with yellow mustard and/or horseradish.
- 3
Place a heaping tablespoon of the sauerkraut mixture on bread and cover with pieces of sliced Summer Sausage. Broil until cheese melts and top with an additional slice of bread.
Source: Kathy Salvemini
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