Reuben Casserole

prep time:: 0 min

Serving size: 9

ingredients

3 cans hot water
1 C milk
1/4 C margarine
1 tbsp yellow mustard
7 1/4 oz betty crocker roasted garlic mashed potato
6 oz corned beef brisket -- sliced 1/2-inch thic
14 1/2 oz sauerkraut -- rinsed and drained
8 oz Swiss cheese -- shredded
1 tbsp caraway seed -- (optional)

directions

Heat oven to 350. Grease square baking dish, 8x8x2 inches Heat hot water, milk, and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed. Bake uncovered about 20 mintues or until cheese is golden brown.

Description: “Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich”

- - - - - - - - - - - - - - - - - - -

Per serving: 206 Calories (kcal); 16g Total Fat; (68% calories from fat); 11g Protein; 5g Carbohydrate; 37mg Cholesterol; 486mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Source: Collected by Steven McCord