Berry Berry Cool Pie
Pat
ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 c. lemon juice
- 1 1/2 cups assorted fresh berries (raspberries, blueberries or blackberries)
- 1 (8 oz) container frozen non-dairy whipped topping, thawed
- 1 (6 oz) graham cracker crust
directions
- 1
In large bowl, mix milk and lemon juice. Combine well. Mix in berries. Fold in whipped topping. Spoon mixture into crust. Freeze 5 hours or until set. Let stand 30-40 minutes before serving. Garnish as desired.
- 2
Store leftovers covered in freezer.
Source: Pat
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