Dry Rub Baby Back Ribs
Susan Truscott
Mom’s favorite!!!!
ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons dark brown sugar
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, to taste
- 1 slab pork spare ribs (about 4 pounds)
directions
- 1
Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Seasonings. Wrap ribs ,Refrigerate for at least 4 hrs to 24 hours.
- 2
(I soak my rib in a little vinegar to make them tender) with all the seasonings.
- 3
Preheat your grill at 275 degrees F, using hickory wood and charcoal.
- 4
Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full “bend” in the slab.
Source: Susan Truscott
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