Cajun Asian Shrimp
Barb Harden
ingredients
- 1/2 cup soy sauce
- 1/2 cup vegetable oil
- 5 tbsp Cajun Spice
- 1/4 cup sesame oil
- 1/4 cup lemon juice
- 2 tbsp minced ginger
- 2 tsp dry mustard
- 2 tsp Thai chili paste
- 1 1 1/2 bag frozen, peeled, deveined large prawns (about 50) Thawed rinsed and butterflied.
- Chopped cilantro for garnish
directions
- 1
Mix everything except prawns to chill overnight. Can be used right away, but seems to taste even better if used the next day.
- 2
Add prawns to marinade and chill 30 minutes or a bit more if desired.
- 3
Place prawns, cut side down on foil lined cookie sheet. Discard marinade. Broil 3-5 minutes till done. Transfer to platter and sprinkle with cilantro.
- 4
Serve and Enjoy!
Source: Barb Harden
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