Spicy Peanut Dip
Vickie Karian
Serve with raw vegetables as a dip. Use dip to coat noodles for an Asian-style noodle salad, or as a sauce for steamed vegetables.
ingredients
- 2/3 C peanut butter
- 1 T brown sugar
- 1/4 C fresh lemon juice
- 2/3 C prepared spicy hot salsa
- 1/2 tsp ground cumin
- salt to taste
- Optional:
- 2 tsp Worcestershire sauce
- Tabasco or hot pepper sauce to taste
directions
- 1
Mash all ingredients together in a bowl, adding the optional ingredients for more zing or heat. Taste and add more lemon juice for more tartness. Stir well.
- 2
Note: This dip keeps very well-- about 2 weeks covered and refrigerated-- so you may want to double the recipe to make sure there’s always some around for a quick snack or meal.
Source: Vickie Karian
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