Penne Vodka
Kate Black
ingredients
- 1/4 lb diced pancetta or prosciutto
- 1 lb penne
- 28 oz. can diced tomatoes
- 1 TBSP extra virgin olive oil
- 1 tsp chopped garlic
- 1 TBSP parsley
- 2 bay leaves
- 1 tsp red pepper flakes
- 1/4 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
directions
- 1
In sauce pan on stove top, saute pancetta in olive oil (about 3 minutes), add garlic and saute for one more minute.
- 2
Drain the juice out of the can of tomatoes and add the tomatoes, parsley, bay leaves, red pepper flakes and vodka to the pancetta.
- 3
Simmer on stove top until the sauce reduces and thickens, about 10 minutes.
- 4
In separate pot, cook the penne according to directions on box.
- 5
Drain pasta and set aside.
- 6
Take the bay leaves out of the pancetta/tomato sauce and add the heavy cream. Simmer on low for two minutes.
- 7
Mix pasta and sauce together, sprinkle with parmesan cheese and enjoy!
notes
Freezes well
Source: Carol Hoecker
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