chicken supreme
mary
A great chicken recipe for a crowd. This recipe can be dressed up for a special occasion with special side dishes
ingredients
- 12 boneless chicken breast halves
- 1/4 cup of flour
- 2 1/2 tsp salt
- 1 tsp paprika
- 1 1/2 cup light cream
- 1/4 cup cooking sherry
- 1 tsp grated lemon peel
- 1 Tbsp lemon juice
- 1 cup shredded white cheddar cheese
- 1/2 cup chopped parsley for garnish
- 1/4 c butter
- 2 tsp corn starch
directions
- 1
on waxed paper combine flour, salt, paprika.
- 2
Coat chicken.
- 3
In a lg skillet melt butter. Brown chicken on both sides. Add 1 cup of water and simmer until tender.
- 4
Place chicken in baking dish.
- 5
Mix cornstarch and 1/4 c of the cream. Stir into skillet drippings.
- 6
Cook over low adding remaining cream, sherry, lemon peel, and juice.
- 7
Cook until thickened. Pour over chicken.
- 8
Bake covered in 350 for 35 mins.
- 9
Uncover and sprinkle with cheese.
- 10
Bake until cheese melts, garnish with parsley.
notes
Can be frozen for 1 week before use
Source: mom
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