Greek Shrimp and Orzo
Angela Petersen
ingredients
- 1 1/4 cup orzo
- 1 small eggplant
- 1 medium red onion
- 2 carrots
- 3 Tbs olive oil
- 1 lb large shelled and deveined shrimp, thawed if frozen
- Salt and pepper
- 1 (5-6 oz) bag baby spinach
- 3/4 cup crumbled feta cheese
directions
- 1
Cook orzo per package instructions.
- 2
Cut eggplant in 1/2" slices and quarter. Cut onion into thin wedges. Slice carrots diagonally.
- 3
Heat olive oil in large skillet over medium high heat. Add eggplant, onion and carrots, stirring occasionally, about 4 minutes until eggplant is almost tender.
- 4
Stir in shrimp, salt and pepper. Cover and cook 2-3 minutes until shrimp are cooked. Add spinach and stir until wilted. Serve over orzo and sprinkle with feta.
- 5
This goes together fast once the vegetables are prepared and leftovers reheat well.
Source: Joys Sims
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