Sesame Ginger Beef & Chicken
traci
ingredients
- 1 lb boneless skinless chicken breast sliced into thin strips
- 1 lb lean top sirloin sliced into thin strips
- 2 teaspoons cornstarch
- 1 teaspoon oriental sesame oil
- 1 lb thin asparagus trimmed, cut on diagonal into 1 1/2 inch pieces
- 1 small bunch green onions, cut on diagonal into 1 1/2 inch pieces
- 1 1/2 tablespoons minced peeled fresh ginger
- 2/3 cup beef broth
- 1 tablespoon fish sauce (nam pla)
- 1 teaspoon sugar
directions
- 1
Combine beef and cornstarch in large bowl. Using hands, rub to coat well.
- 2
Heat 2 tablespoons peanut oil in large skillet over high heat. Working in batches, add beef in single layer and cook until second side browns, about 1 minute. Transfer beef to large plate. Repeat for chicken.
- 3
Heat 2 tablespoons peanut oil and 1 teaspoon same skillet over medium-high heat. Add asparagus, green onions, and ginger; saute until vegetables are tinged brown and crisp-tender, about 2 minutes. Add broth, fish sauce, and sugar; bring to boil. Return beef to skillet and cook until sauce is slightly thickened, about 1 minute. Transfer to platter and serve.
notes
Fish sauce may be found at Asian markets and in the Asian foods section of many grocery stores.
Source: traci
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