Black Forest Brownie Torte

Makes 12 servings

Easy for when you don’t have much time

ingredients

1 package (19.8 oz) brownie mix, plus ingredients to make cake-like version.
1 can (21 oz.) Cherry Fruit filling
2 1/2 cups thawed frozen non-dairy whipped topping, divided
1/4 cup sliced almonds, toasted

directions

Heat oven to 350. Grease and flour two 9-inch round cake pans. Prepare brownie mix according to directions for cake-like version. Divide batter evenly between pans. Bake 18 to 20 minutes. Do not over bake. Cool 10 minutes. Remove from pans to wire racks to cool completely. Place one brownie layer on serving plate. Top with 1 1/2 cups whipped topping spreading to within 1/2 inch of edge. Spread 1 cup cherry filling evenly over whipped topping. Top with second brownie layer. Spread remaining cherry filling over top to within 1/2 of edge. Dollop or pipe remaining 1 cup whipped topping around edge of torte. Sprinkle toasted almonds over top. Note: Toast sliced almonds at 325 for 6 to 8 minutes in a medium pan. Makes 12 servings.

Source: Mycelle