Chocolate Covered Peanut Candy
Lou Ann Sutton
Meg Richardson
ingredients
- 9 squares of Almond Bark
- 1 bag chocolate chips
- 1 16oz. jar dry roasted peanuts
directions
Place Almond Bark in a large, microwavable dish. Microwave for 90 seconds. Pour in chips and microwave for another 60 seconds or until melted. Stir until well mixed. Then, pour in peanuts and mix until all the nuts are covered with mixture. Drop by spoonfuls onto waxed paper. Cool and place in containers to store.
Source: Lou Ann Sutton
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