Spinach Salad with Orange Curry Dressing
Sally Faulkner
ingredients
- 1 cups cider vinegar
- 2 tablespoons orange marmalade
- 2 teaspoons curry powder
- 1/2 cup sugar
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon tabasco sauce
- 1 3/4 cups vegetable oil
- 4 bunchs fresh spinach
- 6 red delicious apples chopped
- 2 cups golden raisins
- 1 3/4 cups walnut halves
- 6 green onions chopped
- 1/4 cup sesame seeds toasted
- 1 pound bacon crisp fried and chopped
directions
- 1
Dressing:
- 2
Combine the vinegar, marmalade, curry powder, sugar, mustard, salt, pepper and Tabasco sauce in a blender container. Add the oil in a fine stream, processing constantly at high speed until thickened.
- 3
Let stand at room temperature for 2 hours. Chill, covered, in the refrigerator until serving time.
- 4
Salad:
- 5
Arrange equal amounts of the spinach on 12 salad plates. Drizzle with the dressing.
- 6
Sprinkle each serving with the apples, raisins, walnuts, green onions, sesame seeds and bacon bits.
- 7
Serve immediately.
Source: Sally Faulkner
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