Holiday Brunch Casserole
Cindy Blackburn
ingredients
- 4 cups frozen shredded has brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound sliced bacon, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups milk
directions
- 1
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese, and onion. Transfer to a greased 13-inch by 9-inch baking dish.
- 2
In another bowl, whisk the biscuit mix, salt, eggs, and milk. Pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- 3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 to 35 minutes or until golden brown. Let stand 10 minutes before cutting.
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