Caesar Salad
Louise Thompson
Of all the Ceasar salad dressings, our family has tried, this is the one we like the best.
ingredients
- 2 heads of romaine
- 1/2 pound bacon
- 1 cup croutons
- 6 T. vegetable oil
- 2 T. vinegar
- 1 T. olive oil
- 1 T lemon juice
- pinch each of sugar, salt, pepper, dry mustard, tarragon
- dash tabasco
- dash worcestershire
- 1 t. chopped parsley
- 1t. chopped garlic
- 1 raw egg
- 3/4 cup parmesan
- 1/2 cup parsley
- 3 hard cooked eggs
directions
- 1
Cook bacon unmtil crisp, crumble (or cut and then cook) and hard boil eggs
- 2
Set last 3 ingredients aside and combine the rest.
- 3
Put in bottom of bowl.
- 4
Add chopped or torn romaine.
- 5
Sprinkle with cheese, bacon and croutons.
- 6
Sprinkle with parsley.
- 7
Cover and refrigerate a few hours only.
- 8
Toss and add egg slices or quarters.
notes
If I make a large quantity, I do the tossing in a large unused keitchen garbage bag!
Source: Louise Thompson
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