Seven Spice Dry Rub Recipe
Susan Truscott
Use this basic dry rub on chicken, fish, pork or beef. For beef you may want to increase the amount of chili powder to 1/2 cup and black pepper to 1 and 1/2 tablespoons.
ingredients
- 1/2 cup dark brown sugar
- 1/2 cup sweet paprika
- 1/4 cup kosher salt
- 1/4 cup chili powder
- 1/4 cup dry mustard
- 1 tablespoon freshly ground black pepper
- 2 teaspoons Old Bay Seasoning (available in the spice section of nearly all grocery stores)
- 1/2 teaspoon ground ginger
directions
In a small bowl, whisk together all ingredients. Store in an air tight container. May be refrigerated or frozen up to 6 months.
Source: Susan Truscott
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