Sweet Potato Home Fries

Susan TruscottSusan Truscott

ingredients

  • 2 tablespoons vegetable oil
  • 4 sweet potatoes, peeled and cubed
  • Salt
  • Sugar

directions

  • 1

    Preheat oil in large cast iron skillet or deep-fryer.

  • 2

    Place sweet potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat, and cook until slightly tender, about 10 minutes. Drain the sweet potatoes well in a colander.

  • 3

    Add sweet potatoes to skillet or deep-fryer. Cook undisturbed for 5 to 6 minutes until nice and crisp. Garnish with sugar or salt, to taste.

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