Spinach Salad
Mycelle
ingredients
- Dressing:
- 1 large clove garlic, cut in half 1 Tbsp. Lemon juice or wine vinegar
- 3 Tbsp. Olive oil Salt, freshly ground pepper
- Salad:
- 2 qts spinach, washed and trimmed
- 1 small red onion
- 1/2 cup feta cheese, crumbled
directions
- 1
Combine garlic, olive oil, lemon juice or vinegar and salt and pepper, several hours before serving time and leave at room temperature. Before tossing with salad discard garlic.
- 2
Combine spinach, onion and feta cheese, pour dressing on top; toss and serve immediately.
Source: Mycelle
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