Crab Dip
Jordana
ingredients
- 2 pkg flaky crab
- 1 pkg cream cheese
- 1 can cream of mushroom soup
- 1 pkg unflavored gelatin
- 1 small onion & celery
- 1/2 cup mayo (not miracle whip)
directions
- 1
1. Melt soup and cream cheese.
- 2
2. Add 1/8 cups water to gelatin.
- 3
3. Mix all ingredients with soup.
- 4
4. Refridgerate at least 2 hours.
Source: Mama
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews