Creamed Corn - The Ritz Resturant
Jennifer
ingredients
- 2 (20 oz) packages of frozen kernel corn
- 8 oz. (1/2 pint) whipping cream
- 8 oz. whole milk
- 1 tsp. salt
- 6 tsp. sugar
- pinch of cayene pepper
- 2 T melted butter
- 2 T flour
directions
- 1
Combine all ingredients (except butter & flour) into a pot and bring to a boil.
- 2
Boil for 5 minutes.
- 3
Add flour and butter.
- 4
Pour into heat proof dish. Sprinkle with parmesan cheese and broil until brown.
Source: Karen Joy
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